I am in San Francisco today attending SixApart’s Business Blogging Seminar. I had some time to kill and it was getting close to lunch time. I wandered into the Ferry Terminal and browsed through the farmers market and found this unique little deli named Lulu Petite. Lunch was:
Warm salmon sandwich with preserved Meyer lemon on olive oil and fennel-cucumber remoulade on green olive and fennel sourdough.
It tasted as good as is sounds.