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shuna fish lydon

I used to work at a French brasserie. I think my favorite customer complaint there was that our steak au poivre was too peppery for him. Second best might be when a woman complained that her tarte tatin tasted of burnt sugar.

thanks for commenting on eggbeater!

Cuisine

thanks for sharing i love french steack au poivre.
">http://www.meubles-cuisine.net/cuisine-amenagee.php>

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