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Today is Wednesday, the day before Thanksgiving, and due to several turns of events I'm doing most of the cooking this year.
Here is the first task of the day: Using my Spyderco sharpener to put a nice utility edge on my chef's knife.
As I write this, I've also just finished mixing the dough for the pie crusts and it is resting in the fridge.
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Dave, how do you like that system, and can it be adjusted to 16 degrees? I've been thinking about something like that baby!
Posted by: Bucky McOinkum's Barbecue | November 22, 2006 at 12:36 PM
good luck doing the cooking this year! :)
I made my pecan pie this morning, along with the cranberry sauce.
I think I'll do the stuffing tonight along with some homemade chex mix and puppy chow mix and call it a night. :)
Posted by: Alicat | November 22, 2006 at 03:08 PM
Curt:
I like the Spyderco pretty well. It's idiot-proof. It has two settings: 40 degrees (20 per side) and 30 degrees (15 per side).
Posted by: Dave | November 22, 2006 at 09:01 PM