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I consider this to be my first successful attempt at a pullman loaf. It was a recipe off the Fleischmann's Yeast website.
I have been struggling to get a plain ol' pullman loaf to come out OK and now I've finally done it. Whith the knowledge I've gained, I think I can go back to my earlier recipe (which was very tasty but the crust was too tough) and probably get it right this time.
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