With the arrival of my new Cuisinart Supreme Commercial Quality Ice Cream Maker yesterday, I just had to make some ice cream.
Or in this case some Orange-Pineapple-Banana Cream Sherbet
12 oz can Frozen Orange-Pineapple-Banana Juice Concentrate (thawed)
3 tablespoons sugar
3 cups 2% milk
2 tablespoons vanilla extract.
Mix the Juice, sugar, and 1 cup milk in the blender until well blended. Pour into a suitably-sized container. Add the remaining milk and the vanilla. Stir well. Pour the mixture into the mixing bowl. Assemble the paddle, lid, and arm. Set the timer for 60 minutes. When you hear the 'Ding!' get out the spoons.
Unlike most new ice cream makers, this thing has its own refrigeration unit so there is no ice and salt to buy, no mess to clean up; no bowl to remember to put in the freezer the night before.