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Close but you forgot one ingredient. Red Wine Vinegar. Just add a touch at the end.

the lemon butter recipe is close but not exact.. for the chardonnay shrimp your going to want to get a hot saute pan and pour 6oz chardonnay wine into it and let it reduce. In another pan take 1oz chopped garlic, 4 oz olive oil 1/8 teaspoon crushed red pepper, 1/8 teaspoon salt and then 1/2 teaspoon chopped parsely. You will also need lemon butter. then to season your shrimp with salt pepper and paprika. Then get a saute pan hot and put some oil in there to saute the shrimp. cook them for 1 minute on each side or untill cooked. in the pan with the shrimp put in artichoke hearts, tomatos and roasted garlic cloves. poor in the garlic sauce you made over along with the wine reduction. Serve this with angel hair pasta with lemon butter sauce on it then pour your shirmp arts toms and roasted garlic along with the chardonnay garlic sauce over it.

Does anyone have a receipe for the new Chardonnay shrimp pasta? Just had it tonight and would like the receipe.

This is pretty close. There was celery in the reduction as well.

Hi Kalyn! They also have a new item on the menu that is basically Chicken Scaloppini with some shrimp added. It is fast becoming my favorite.

When I'm cheating on my diet I'll order their Shrimp Portofino, which I think has the same sauce! Thanks for sharing.

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