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Straight out of the September 2007 issue of Fine Cooking. The two factors that made this so orgasmically delicious were:
1. Marinating the peaches in a water-brown sugar-Amaretto mixture for an hour
2. Mixing honey into the whipping cream
This ranks up there as one of the best desserts I have made.
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yum, yum, I'll take two of these.
Posted by: ray silverstein | September 04, 2007 at 06:06 PM
OMG it sounds delicious and is just so pretty to look at too. So... I have to buy the magazine to get the recipe??? :)
Posted by: Jojo | September 05, 2007 at 07:38 PM