« Raspberry Tilapia | Main | My Last Plate It Up! Cooking Class, Part II »

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83454457569e200e55123bd588833

Listed below are links to weblogs that reference My Last Plate It Up! Cooking Class, Part I:

Comments

can i have a papillote it looks so fresh.
http://www.meubles-cuisine.net/cuisine-amenagee.php

Dear Forence, Chef Chirent has recently opened a wonderful restaurant in Goodyear Arizona called Bistro Bernard. It is located on Indiana School just west of Litchfield Road. The food is fantastic and as it is so new he has had yet opened a website to advertise this amazing cuisine. I hope you get a chance to enjoy his wonderful new place. Diana in Goodyear

Dear Dave,

I am writing you because I am looking for Bernard Chirent.
I remember regularly going to his restaurant in Paris with my parents when I was 9-10. I cannot forget the delicious meals he cooked. I remember in particular his "mousses", whose he has never delivered the secret of the recipe.

Would you be so kind and give me his contact details?
I miss his restaurant and regret that he emigrated so far!

Thank you very much.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.