Subscribe:

« Vigo Paella | Main | Shaved Asparagus Salad with Aged Gouda and Hazelnuts »

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83454457569e2014e5f2dcf36970c

Listed below are links to weblogs that reference Sauteed Swiss Chard:

Comments

connie kadansky

Dave, you inspired me, I went and got all the ingredients for this. Will make it today and let you know!

Bob Lansburg

Great article, some useful ideas to make this dish interesting.

Noelia

Hi, I am trying to eat betetr for me at least and am trying to avoid dairy which I don't find is too hard but it's the wheat that I have trouble with. Gluten free pasta would be great. I think I'll have to make a trip to the health foods store to what I can scare up. Thanks for the inspiration.

The comments to this entry are closed.