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Hi, I am trying to eat betetr for me at least and am trying to avoid dairy which I don't find is too hard but it's the wheat that I have trouble with. Gluten free pasta would be great. I think I'll have to make a trip to the health foods store to what I can scare up. Thanks for the inspiration.

Great article, some useful ideas to make this dish interesting.

Dave, you inspired me, I went and got all the ingredients for this. Will make it today and let you know!

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