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With authentic-tasting British bangers costing $8-$10 per pound plus shipping, and the main ingredient (pork shoulder) costing only $1.75lb in bulk, I've decised to try to make my own.
I'm going to start by trying to make about 5 pounds of simple breakfast sausage.
(I have the hog casings, I just forgot to put them in the photo)
September 13, 2012 in Breakfast, Cooking, Sausage-Making & Smoking | Permalink
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