Last weekend I roasted a whole chicken in the smoker. My wife and I ate part of it (one breast half and the wings). I carved the rest and put it in the refrigerator.
My wife then made a chicken and broccoli dish with it. Small florets of broccoli mixed with some shredded pieces of the chicken. THe smoked flavor of the chicken really added a lot to the dish.
I am seriously thinking of buying some boneless skinless chicken breasts, smoking them, and then just keeping them on hand for use in various dishes.