Spaghetti. Specifically my Sweet Lady Wife's spaghetti. For the 37 years we've been married it has been her specialty. It's the dish I'll never try to duplicate. It's the dish my son always wants on his birthday.
My wife has always served toasted garlic bread with her spaghetti, made using just French bread and Lawry's Garlic Spread. Unfortunately, the stores in are area have stopped carrying it. What would my wife's spaghetti be without her garlic bread?
I decided to make my own spread that would be equal to or better than Lawry's. Here's what I cam up with:
1/4 lb European butter, softened
1/4 teaspon garlic powder
10 grams grated parmigiano reggiano