I have been on a quest to find the best Italian Beef Sandwich in Phoenix. I have been all over this valley and have eaten many a sandwich claiming to be Italian Beef. I won't hold you in suspense any longer:
You may not know it but the bun is crucial to a succsessful Italian Beef Sandwich. A good one is almost dripping with juice, and of course the bread absorbs a lot of it. The bun needs to hold together under this assault from the juice. Most buns simply disintegrate. Luke's understands this and uses a bun that is soft but chewy and the glutens hold it together.
The beef is tasty with a touch of spiciness - probably to accomodate our southwestern tastebuds.
Restaurant Jeane D' Arc is apparently a well kept secret. Housed in the basement of the Cornell Hotel de France, 715 Bush Street, San Francisco, CA 94108, the hotel and restaurant have been run by the same family for forty years. The decor has a medieval feel with wonderful huge wood beams, faux stonework, and beautiful plaster.
We visited
The Four Seas, 731 Grant St in Chinatown is one place I visit every time I am in San Francisco. It is not one of those popular trendy places that appears in every guidebook, but the food is great and the prices are more than reasonable. The restaurant is up a flight of stairs on the second floor, above the street noise so it is nice and quiet.
Our first meal on our San Francisco vacation was at Cafe de la Presse, located on the southeast corner of Grant and Bush - right across the street from the gate to Chinatown. This is the French area of San Francisco, with several bistros and restaurants competing for my stomach.