Fumbling Foodie

A Blog for the Culinary-Challenged

Herbs

May 19, 2008 by Dave 2 Comments

I forgot to mention this is yesterday’s post:

Saturday evening my Sweet Lady Wife and I went to our friends Michelle and Charlie’s house for dinner. Michelle’s garden is looking really nice. She gave us a bunch of herbs she had picked. One of them was lemon balm and I used it in the pan sauce for the salmon. It was excellent (I used the thyme too, Michelle)

Michelle has a really nice garden, but she needs to keep her blog more up-to date 😉

Filed Under: Chatter

« Mothers Day Postponed One Week
The Fumbling Foodie Store »

Comments

  1. Kevin says

    June 3, 2008 at 3:18 pm

    good info!

    Reply
  2. Zoo sex. says

    May 28, 2010 at 9:50 am

    Zoo sex.

    Animal sex zoo. Zoo sex sex. Zoo sex. Free zoo sex.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Connect With Me

  • Email
  • Facebook
  • Pinterest
  • RSS
  • Twitter

Welcome to the Fumbling Foodie

Have you ever said, "I wish I could cook like that", or even "I can't cook?" then this website is you.

Dave - the original Fumbling Foodie - is an enthusiastic amateur gourmet chef. He's been to culinary school but his heart is in creating great meals that are inexpensive, easy, tasty, and make his guests go "Wow!".

This website is full of easy great-tasting recipes that wil make your guests go "Wow" too.

Don’t Miss A Single Recipe!

* indicates required

Table of Contents

  • Appetizers
  • Baking
  • Beef
  • Breaducation
  • Breakfast
  • Chatter
  • Chicken
  • Comfort Food
  • Cookbooks
  • Cooking
  • Cooking School
  • Cooking with Wine
  • Current Affairs
  • Dinners Demos Lessons
  • Duck
  • Eggs
  • Fish & Seafood
  • Food and Drink
  • French Cuisine
  • Kitchen 101
  • Medifast
  • Misc Recipes
  • Paella
  • Pasta and Risotto
  • Pastries & Desserts
  • Pete Wells Loves Cheese Sandwiches
  • Pork
  • Potatoes
  • Preparedness
  • Restaurants
  • Salads
  • San Francisco
  • Sauces and Stocks
  • Sausage-Making & Smoking
  • Scotland Cuisine
  • Smoking
  • Soup
  • Sous Vide
  • Spiralizer
  • Stocks
  • Technique
  • Tools
  • Turmeric
  • Two Chickens Project
  • Uncategorized
  • Vegetables
  • Weblogs
  • zucchini

Archives

Load More...Follow on Instagram

Search

My Hosting Company Still Has USA-Based Tech Support. Does Yours?

Nexcess 13X Hosting Performance

Affiliate Disclosure

I am grateful to be of service and bring you content free of charge. In order to do this, please note that when you click links and purchase items, in some cases I will receive a referral commission. Your support in purchasing through these links enables me to continue to bring you high-quality content. Thank you! :)

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

Our website uses cookies, which help us to improve our site and enables us to deliver the best possible experience. By clicking Accept you are agreeing to our Privacy Policy.AcceptDeclinePrivacy policy
Revoke cookies