We’ve been in our new abode for 15 months, and so it is time to get my Demonstration Dinners/Classes started again.
My January Demonstration Dinner and Class was a rousing success. The menu:
Sear-Roasted Salmon on a bed of Black Rice, Barley, and Bacon (recipe and photo to follow)
Saute of Chopped Spinach and Grated Zucchini
Homemade Apple Pie
Guests learned how to make a Lattice Pie Crust.